Monday, 21 June 2010

Pressies from California

My lovely sister-in-law lives in San Francisco and has come home with her husband and 8 week old baby for the summer in Devon, laiden with tasty pressies.
Stonehouse California's "Extra Virgin Blood Orange" is a delicious treat made by pressing tree ripened blood oranges with late season olives. I've been drizzling it with abandon over salads and barbequed fish for the last few weeks.
They also do Lisbon Lemon, Persian Lime, Garlic and Chilli Oils.

1 comment:

  1. This oil reminds me of an olive, fennel and blood orange salad I once made for a tapas dinner. Would have been much less effort if I had this lovely in hand! :)